School of Agricultural Sciences of the Shri Guru Ram Rai University organized World Food Day on 16^th October 2020 in the Pathribagh Campus to make all the students, staff, farmers, agricultural officials and to promote global awareness and action for those who suffer from hunger, and to highlight the need to ensure healthy diets for all. This day is not only about celebrating the amazing food that we have the privilege of indulging in, but it is about raising awareness for people who do not have such privilege. There are people all over the world who are suffering from hunger. Starvation is a massive problem in a number of countries, and we need to do more to raise awareness and combat this problem. It seems crazy that we live in a world whereby a large portion of the population can indulge in any sort of food they wish without a second thought while others struggle to put food on the table.

Keeping importance of food security in mind, nutritional security is also important so as to sustain health of the human being; Kadha was distributed among the farmers, staff, students which was made by extracts of various medicinal plants of the SGRRU agriculture farm.