M.Sc. (Microbiology)

Course Overview

  • Institute
    SGRR School of Basic and Applied Sciences
  • Eligibility
    B.Sc Microbiology, Medical Microbiology/ Medical Lab Technology/ Bio-chemistry/ Genetics/ CBZ/ Biotech or equivalent with minimum 45% marks. Admission on the basis of merit of qualifying examination and as per University norms.
  • Duration
    2 Years
  • Admission Process
    On the basis of Entrance Exam /Merit

Fee Structure of Shri Guru Ram Rai University for the Session 2019-2020

Fee Structure (After 26% rebate)

Total Course Fee = INR 1,25,000/-

Fee Installments 1st 2nd 3rd 4th
Admission Fee# 5,000      
Acad/Tuition Fee 22,000 22,000 22,000 22,000
Other Fees 750 750 750 750
Development Fee 1,500 1,500 1,500 1,500
Enrollment Fee 2,000      
University Exam Fee 4,000 4,000 4,000 4,000
Security Deposit* 5,000      
Total (INR) 40,250 28,250 28,250 28,250

Note:

  • Uniform Fee Extra
  • Fee subject to revision from time to time.
  • The Institute without any prejudice reserves the right to change or delete any information without any prior information.

Microbiology is a research oriented field, deals with several disciplines like Virology, Bacteriology, Mycology Immunology, RDT, Microbial Genetics, Biochemistry, Physiology, Extremophiles, Fermentation Technology etc. Recent trends from the industry focus on production of totally new eukaryotic compounds like insulin, interferon and other recombinant products, using microorganisms in large quantities. There are a number of probiotic microbes being used in the manufacturing of various foods and pharmaceutical products.

The career profile and scope of microbiology is immense due to its ability to control all critical points of many fields like Medical & Health care, Dairy, Pharmaceutical, Water Industry, Agriculture, Nanotechnology etc. Apart from this, a microbiologist can apply for patents for their innovations and may sell it to the respective industries in millions of dollars which may develop many more microbial industries such as clinical, dairy etc.

 

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